YVC BLT (bacon, lettuce, tomato) Sandwich with Herby Cow
Note: want to make your BLT that little extra special?
On the bottom layer of bread, instead of the Spicy Cow mixture, spread generously with your favourite smokey bbq sauce or tomato relish. This means adding that little bit more of the Spicy Cow mix on the top layer of bread. Also, warm the bread in the oven prior to building your BLT, it makes that lettuce and bacon seem crunchier and that little bit more delicious!
To build the perfect Yarra Valley Cheese BLT sandwich, create in this order:
Fresh thick sliced white or grain sourdough or similar style rustic loaf
Yarra Valley Cheese Spicy Cow (mixed with a small amount of good quality mayo to soften)
A generous pile of crispy pan fried bacon, the best you can find
A layer of sliced fresh ripe tomato – the reddest, ripest, most delicious you can find
Lay on the crunchiest, freshest lettuce of your choice (iceberg, cos or butter lettuce)
Another slathering of Yarra Valley Cheese Spicy Cow mayo mixture
Top it all off with another thick slice of the bread
You may also like
Lamb Kofta with Whipped Herby Cow Ingredients 8 small pita bread 1/2 cup smashed peas, blanch peas then smash with the back of a spoon handful of rocket Lamb Koftas 600g lamb mince 1 brown onion, grated 3-4 cloves of garlic, crushed 2 tsp ground cumin 2 tsp...read more
Fresh Goats Cheese, Spring Vegetable & Orecchiette Salad Ingredients 400g orecchiette pasta 120g asparagus, cut into 5cm lengths 100g fresh peas 2-3 zucchini, julienned 1 cup fresh basil leaves 1 cup fresh mint leaves zest & juice of 1 lemon 1/4 cup basil...read more
Persian Fetta, Lentil and Pomegranate Salad Salad 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tblsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small red onion, finely chopped 1/2 large...read more