simple and tasty yarra valley cheese recipes

Recipes using our Persian Fetta

Persian Fetta, Lentil and Pomegranate Salad

Persian Fetta, Lentil and Pomegranate Salad Salad 1 bunch Swiss chard or silverbeet chopped (2-3 cups chopped leaves) 1 tblsp olive oil 2 cups cooked brown lentils, drained (canned or steamed) 1 pomegranate, seeds of 1 small red onion, finely chopped 1/2 large...

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Kale, Leek, Pinenut and Persian Fetta Filo Pies

    Kale, Leek, Pinenut and Persian Fetta Filo Pies     Ingredients 1 leek finely chopped 2 cloves garlic crushed 4 cups chopped fresh kale leaves 1 tbsp. olive oil 2 tbsp. fresh oregano chopped Salt and pepper to taste 250g ricotta 360g Yarra Valley Cheese Persian...

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Chicken & Fetta Meatballs with Crisp Salad

Chicken & Fetta Meatballs with Crisp Salad & Persian Fetta Ranch Dressing Meatballs 2 tbsp extra virgin olive oil 1 brown onion, finely diced 4 cloves garlic, crushed 180g Yarra Valley Cheese Persian Fetta Classic 500g chicken mince 120g fresh spinach, finely sliced 4...

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Asparagus and Persian Fetta Salad

    Asparagus and Persian Fetta Salad     Salad 3–4 bunches of asparagus 180g Yarra Valley Cheese Persian Fetta Zest of 1 lemon 2–3 shallots, finely sliced Store bought dukkah Salt and pepper, to taste Dressing 1/4 cup olive oil 1 tbsp freshly squeezed lemon juice 1...

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